White Chocolate Macadamia Nut Blondies

My fourth test in the kitchen was a combination of two recipes- white chocolate macadamia nut cookies and chocolate chunk blondies. I created my very own White Chocolate Macadamia Nut Blondies! The flavors are fantastic together- just the right amount of sweet and savory. I wish I had cooked it a bit longer. I pulled it out at 18min because the edges were golden but the middle should have been cooked another few minutes. I will definitely try to perfect the cooking time on this one because it is so tasty! This recipe was so easy to make and took only minutes to prep.

Ingredients

1	box Betty Crocker® SuperMoist® White cake mix
1/2	cup butter , melted
2	eggs
2	cups white chocolate chips (from 11.5-oz bag)
1	cup coarsely chopped macadamia nuts- unsalted

Directions
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. 
2. Microwave white chips uncovered on Medium (50%) 3 to 4 minutes or until chips are softened. Stir chips until smooth; cool.3. In large bowl, mix cake mix, butter and eggs with spoon. Mix in melted chocolate chips. Stir in 1/2 cup of white chips and macadamia nuts 
4. Bake 18 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. 
5. In small microwavable bowl, microwave remaining white chips uncovered until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Chocolate Chunk Blondies Recipe  
White Chocolate Chip Macadamia Nut Cookies