Cinnamon rolls turned french toast! This recipe was very tasty. My french toast did not look as fluffy as the picture on the Pillsbury website, but I thought it was still very good. It also was very easy to make. I added cinnamon to the french toast egg mixture just to add another kick of cinnamon. If you can't already see from my blog already I love cinnamon! I think kids would love to see their favorite cinnamon rolls turned into french toast. This is not very healthy but a great treat to start the morning! I loved the icing. I would to use this recipe to top on regular french toast or pancakes.
Ingredients
1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing (I used Cinnbon rolls and had cream cheese icing)
2 eggs
2/3 cup milk
4 tablespoons maple syrup
1 teaspoon vanilla
dash of cinnamon
Directions
1. Bake cinnamon rolls as directed on package. Let rolls cool completely.
2. Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
3. In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup, the vanilla and cinnamon until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
4. In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.
Pillsbury Recipe
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