Rainbow Chip Cookies

My ninth experiment was a rainbow chip cookie made from a boxed cake mix. This recipe is super easy and fast to make. I brought them to a party and were a huge hit. People said they taste like raw cookie dough- who doesn't love that!! I first found the lollipop cookie recipe and decided to alter it to be this rainbow chip cookie. I love cakes but they are so difficult to transport these cookies give you the cake taste without the hassle.
Ingredients 1 box of rainbow cake mix (I used Betty Crocker Rainbow cake mix) 1/3 cup of vegetable oil
2 eggs 1 container of frosting (I used Betty Crocker Rainbow Chip) Directions 1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart.
3. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Lollipop Cookies Recipe