Wednesday, June 22, 2011

Even Better- Pecan Cookie Pancake Muffins!


My eleventh experiment came from my recipe yesterday- I had so much batter left over and didn't feel like flipping pancakes. I greased a mini-muffin pan and poured the remaining batter in. I cooked them in a preheated 350 oven for 10 minutes. I could tell the inside was done but the top a bit soft so I turned off the oven and left them in the for another five minutes. Perfection! They came out so good. The pecan and sugar dough combination is so tasty. And of course that butter is supreme. I'm very happy with this experiment..being lazy does sometimes pay off.

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